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  • Vinka Natural Sidra - Ecuador
  • Vinka Natural Sidra - Ecuador

Vinka Natural Sidra - Ecuador

Regular price

100g bag

Farm:Vinka

Producer: Maria Tapia Armijos and Carlos Armijos

Origin: Masanamaca, Loja, Ecuador

Varietal: Sidra

Lot sizes: 40kg

Vinka is a specialty coffee farm placed in the southern Ecuadorian Andes, where the cloud forest meets the dry montane shrubland. This unique confluence of ecosystems creates a microclimate with dynamic shifts between wet and dry air throughout the day, providing an ideal environment for cultivating the Sidra varietal. Through soil restoration and biodiversity enhancement, Vinka has improved soil functionality, ensuring coffee quality while demonstrating how sustainable management and conservation practices can support an eco-friendly monoculture of coffee plants. We were lucky enough to visit Maria and her partner Carlos in the summer of 2024 with our good friends Ramiro and Fabricio Coronel of Hacienda La Florida. We taste cherry jam, sweet pie pastry, vanilla icing, rose syrup, and clementine zest.


• Natural Process: After 72-hour solid-phase fermentation, the cherries were left intact, without depulping, and dried directly on raised beds.

Post-drying, both parchment and dried cherries were stored for one month to stabilize water activity, ensuring consistent quality during cupping and brewing."
Pricing Transparency:
We are proud to have purchased this coffee directly from Maria and Carlos with an assist from our pal Ramiro Coronel of Hacienda La Florida.
Sorellina paid $60.00 USD/lb
Sorellina's Cost $74.64 USD/lb




FILTER BREW RECIPE

Orea Glass Type B
Sibarist for Orea Filter 

OR

Origami Air
Sibarist Filter

Water: TDS 45ppm (13ppm Ca, 21ppm Mg, 3ppm Na, 8ppm K)

19g coffee : 280 ml water

Grind: 0.38 on 1Zpresso ZP6s 

Temperature: Bloom=65C, Pour 2,3,4=91C

4X 70g pours

0:00, 0:45, 1:25, 2:10, TBT 2:45-3:00






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