Vinka Natural Sidra - Ecuador

Vinka is a specialty coffee farm placed in the southern Ecuadorian Andes, where the cloud forest meets the dry montane shrubland. This unique confluence of ecosystems creates a microclimate with dynamic shifts between wet and dry air throughout the day, providing an ideal environment for cultivating our Sidra varietal.
As scientists and university researchers specializing in conservation, ecology, biodiversity, and environmental quality, we—María Fernanda and Carlos—have dedicated ourselves to transforming a former cattle ranch into a thriving haven for specialty coffee. Through soil restoration and biodiversity enhancement, we’ve improved soil functionality, ensuring coffee quality while demonstrating how sustainable management and conservation practices can support an eco-friendly monoculture of coffee plants.

Post-drying, both parchment and dried cherries were stored for one month to stabilize water activity, ensuring consistent quality during cupping and brewing."