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Veranillo - Colombia, 2X Fermentation CM

 

The Veranillo profile is produced by Felipe Trujillo at his farm Los Pinos in Santa Barbara, Antioquia. Los Pinos grows Geisha, Pink and Red Bourbon and Castillo at altitudes above 1900 masl. Los Pinos is specialized in innovative processing techniques and has explored various profiles since 2015. They have a portfolio of 15 different protocols, including Terzetto, Veranillo, XRF, G-Coldwashed, G-CM, PB-Frozen, Frozen Cherry, and many others.

Origin: Santa Barbara, Antioquia, Colombia

Farm: Los Pinos

Elevation: 1920-2050 masl

Producer: Felipe Trujillo

Variety: Castillo

Process: 2 Phases Extended Fermentation

Cup ProfileMerlot, Blackberry Jam, White Pepper

Imported by Abbas @ We the Origin

 

 

The Veranillo profile is produced by Felipe Trujillo at his farm Los Pinos in Santa Barbara, Antioquia. Los Pinos grows Geisha, Pink and Red Bourbon and Castillo at altitudes above 1900 masl. Los Pinos is specialized in innovative processing techniques and has explored various profiles since 2015. They have a portfolio of 15 different protocols, including Terzetto, Veranillo, XRF, G-Coldwashed, G-CM, PB-Frozen, Frozen Cherry, and many others.

Origin: Santa Barbara, Antioquia, Colombia

Farm: Los Pinos

Elevation: 1920-2050 masl

Producer: Felipe Trujillo

Variety: Castillo

Process: 2 Phases Extended Fermentation

Cup ProfileMerlot, Blackberry Jam, White Pepper

Imported by Abbas @ We the Origin

 

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