SUCCO D'UVA - NATURAL - Costa Rica

This little grape bomb of a coffee comes to us from producer Emmanuel Solis and his farm Las Margaritas.  Grown at over 2000MASL, this tasty treat of a Catuai was processed meticulously by Don Emmanuel and his team.   After a rigourous and selective hand harvest, the cherries are passed through a water floatation system. From there, the cherries are placed on raised drying beds under the cover of a plastic roof to dry for approximately 40 days prior to milling.  This process results in a beautiful light bodied coffee, with refreshing tartaric and malic acidity, a juicy body and lasting finish. We taste white grape, bosc pear, kiwi, white sugar, and nectarine.