Sebastian Ramirez - Honey+Innoculation, Pink Bourbon, Colombia

This Pink Bourbon is handpicked before cherries are then sealed in a container filled with CO2 and undergo 100 hrs of Carbonic Maceration. Next, the cherries are depulped and sealed again with a culturing of hops and Mosto, for another 100 hours. This funky little coffee is patio dried for 30 days.   We taste nectarine, mango, sage, and hops.

Producer: Sebastian Ramirez

Farm: El Placer

Origin: Eje Cafetero, Quindio, Colombia

Variety: Pink Bourbon

Process: CM Honey + Yeast Inoculation

Altitude: 1900 MASL

PRICING TRANSPARENCY: 

MACARENA’S EXW PRICE: $10.00USD/lb

WE PAID MACARENA: $13.38 USD/lb

OUR ROASTED COST: $18.33 USD/lb