When our pal Henrique sent us a sample of this tasty little Catucai, we were blown away. Utilizing yeast innoculation and anaerobic fermentation for 72 hours, Henrique took a little workhorse varietal and turned it into a little juice bomb. We taste dried strawberry, plum, and dark chocolate.
Producer: Henrique Dias Cambraia
Farm: Fazenda Samambaia
Origin: Santa Antonia, MG, Brazil
Varietal: Catucaí
Process: Anaerobic Natural
PRICING TRANSPARENCY:
SAMAMBAIA'S PRICE TO SORELLINA: $3.80/lb USD FOB
LANDED COST: $4.25/lb USD
OUR ROASTED COST: $5.92 USD/lb
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