THIS SASSY LITTLE NUMBER COMES TO US FROM OUR PALS AT FORWARD COFFEE AND THE AMAZING FELIPE ARCILA. WE TASTE STICKY PINEAPPLE CORDIAL, PEACH CANDY, AND SILKY MILKY CHOCOLATE.
Producer: Felipe Arcila
Process: Natural Dry Anaerobic, 72hr fermentation in ceramic tanks
Varietal: Papayo
Altitude: 1720 MASL
Price Paid by Forward ($/lb): $7.00 USD FOB
Price Paid by Sorellina ($/lb): $10.45 USD
THIS SASSY LITTLE NUMBER COMES TO US FROM OUR PALS AT FORWARD COFFEE AND THE AMAZING FELIPE ARCILA. WE TASTE STICKY PINEAPPLE CORDIAL, PEACH CANDY, AND SILKY MILKY CHOCOLATE.
Producer: Felipe Arcila
Process: Natural Dry Anaerobic, 72hr fermentation in ceramic tanks
Varietal: Papayo
Altitude: 1720 MASL
Price Paid by Forward ($/lb): $7.00 USD FOB
Price Paid by Sorellina ($/lb): $10.45 USD
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