Honey Badger is a sweet little thing that packs a punch with notes of Sparkling Black Tea, Grilled Pineapple and juicy Mandarin Orange.

Origin: Boquete, Panama
Farm: Clavo de Oro
Producer: Ricardo Gonzalez
Process: Natural Anaerobic ‘Static Cherry’
Fermentation: 68 Hrs
Varietal: Catuai, Typica, Caturra
Altitude: 1550 MASL
Imported by Cole @ Forward Coffee