Hellen Mora "La Manga" - Anaerobic Natural, Costa Rica

Hellen Mora and her family focus on wild natural processed coffee, and this bad boy sure fits that description! This Caturra is fermented in stainless steel tanks for 60 hours before being dried on raised beds for a total of 25 days.  The coffee is rested in parchement for three weeks before milling. This is our first coffee from the Mora family and we are so excited for you to taste it! We taste chocolate covered  pomegranate, yuzu lemon, & black grape

Producer: Hellen Mora

Farm: Agropecuario Hellen

Origin: Parritilla, Tarrazu, Costa Rica

Variety: Caturra

Process: Anaerobic Natural

Altitude: 1600-1800 MASL

PRICING TRANSPARENCY:

Farmgate price: 500 CTS/ lb 

Selva’s FOB Price: 600 CTS/lb

Sorellina Paid: $6.65 USD/lb or $9.30 CAD/lb

Sorellina’s Cost: $10.17 USD/lb or$14.22 CAD/lb

Sorellina’s cost per pound includes:  Shipping,  warehouse fees,  customs fees, storage,  roasting weight loss,  roastery  utilities, labour, and packaging.