Hacienda La Papaya - Typica Mejorado, Anaerobic Washed, Ecuador
Hacienda La Papaya is back with a beauty of an anaerobic washed coffee.
Something we love about Hacienda La Papaya coffee’s is the perfect balance of terroir and process focused flavours and aroma’s. This Typica Mejorado varietal goes through 100 hours of fermentation in polyethylene tanks. Post-fermentation drying takes place in temperature controlled rooms for 30 days. We taste juicy papaya, coconut cream, and mandarin orange.
Process: Anaerobic Washed
Variety: Typica Mejorado
Farm: Hacienda La Papaya
Producer: Juan Pena
Origin: Saraguro, Loja, Ecuador
Alt: 2000MASL
PRICING TRANSPARENCY:
FORWARDS GREEN COST: $11.50/lb USD FOB
SORELLINA PAID: $14.55USD/lb
OUR ROASTED COST: $18.54 USD/lb *-14% loss shipping, packaging, labour.
Hacienda La Papaya is back with a beauty of an anaerobic washed coffee.
Something we love about Hacienda La Papaya coffee’s is the perfect balance of terroir and process focused flavours and aroma’s. This Typica Mejorado varietal goes through 100 hours of fermentation in polyethylene tanks. Post-fermentation drying takes place in temperature controlled rooms for 30 days. We taste juicy papaya, coconut cream, and mandarin orange.
Process: Anaerobic Washed
Variety: Typica Mejorado
Farm: Hacienda La Papaya
Producer: Juan Pena
Origin: Saraguro, Loja, Ecuador
Alt: 2000MASL
PRICING TRANSPARENCY:
FORWARDS GREEN COST: $11.50/lb USD FOB
SORELLINA PAID: $14.55USD/lb
OUR ROASTED COST: $18.54 USD/lb *-14% loss shipping, packaging, labour.
