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Finca Nuguo Lot#531-N-NF & Lot#544-N-NF Duo - PANAMA

Finca Nuguo Lot#531-N-NF & Lot#544-N-NF Duo - PANAMA

Regular price

2x 60g bags

Farm:Finca Nuguo

Producer: Pocho Gallardo

Origin: Jurutungo, Chiriqui, Panama

Harvested March 2024

Varietal: Geisha

Lot sizes: 5kg each

These very special coffee were sourced for us by our pal Ben Putt at Monogram Coffee in Calgary, Canada on his visit to Finca Nuguo in the Spring of 2024.

Finca Nuguo Lot #531 N-NF 'Casa'

This lot was harvested March,15,2024 from the ‘Casa’ block at Finca Nuguo.  The cherry begins fermentation in open baskets at the farm and is transported to Cuidad de David for drying in temperature and humidty controlled rooms three days later. A total drying time on cherry of 50 days occurs before milling.



Finca Nuguo Lot #544 N-NF 'Colubre'

This lot was harvested March,22,2024 from the ‘Colubre’ block at Finca Nuguo.  This coffee is fermented for 24 hours in grain-to bags at the farm, before being transported to Cuidad de David for drying in temperature and humidty controlled rooms three days later. A total drying time on cherry of 39 days occurs before milling.

   



PRICING TRANSPARENCY
Sorellina coffee paid $210.48 USD/lb for these lots
Our Roasted Cost $234.35 USD/lb or $0.52 USD/g
Final Cost 2x 60g bags: $62.54 USD 


FILTER BREW RECIPE

Orea Glass Type B
Sibarist for Orea Filter 

OR

Origami Air
Sibarist Filter

Water: TDS 45ppm (13ppm Ca, 21ppm Mg, 3ppm Na, 8ppm K)

19g coffee : 280 ml water

Grind: 0.38 on 1Zpresso ZP6s 

Temperature: Bloom=65C, Pour 2,3,4=91C

4X 70g pours

0:00, 0:45, 1:25, 2:10, TBT 2:45-3:00






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