Bad Santa P21 - Thermal-Shock Washed, Yellow Bourbon, Colombia
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Guys this coffee is WEIRD in all the best ways! Some of you will remember a coffee a while back called ButterBall, this one is very similar. It's wildly aromatic, silky, and buttery. It's so weird and wild that we decided to buy a bunch of it for our annual Bad Santa Holiday coffee!
Wilton Tastes: Red Grape, Vanilla, Hibiscus
We taste:Browned Butter, Hibiscus, Aromatic Grape
Producer: Wilton Benitez
Farm: Paraiso 92
Origin: Piendamo, Cuaca, Colombia
Variety: Yellow Bourbon
Process: Double Anaerobic, Thermal-Shock Washed
Fermentation: Sterilization of the fruit with UV light before starting the fermentation for 96 hours in stainless steel tanks.
Altitude: 1900 MASL
PRICING TRANSPARENCY:
MACARENA's FOB: $8.00 USD/lb
WE PAID MACARENA: $13.95 USD/lb
OUR ROASTED COST: $18.40 USD/lb