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83 Popstar LIMITED RELEASE

83 Popstar is an extremely wild coffee, due to the unique honey culturing processing method utilized by Andrés Quiceno at La Riviera.

The honey culturing process involves using fermentation starters and the unique natural flavors that come from fruits and aromatic plants.

Notes of Lychee, Hot Buttered Caramels, Passionfruit

Origin: Santa Rosa de Cabal, Risaralda, Colombia
Farm: Finca La Riviera
Producer: Julio Madrid & Andrés Quiceno
Variety: Caturra
Process: Honey Cultured
Altitude: 1750 MASL
Imported by Abbas @ We the Origin
150g whole bean

 

83 Popstar is an extremely wild coffee, due to the unique honey culturing processing method utilized by Andrés Quiceno at La Riviera.

The honey culturing process involves using fermentation starters and the unique natural flavors that come from fruits and aromatic plants.

Notes of Lychee, Hot Buttered Caramels, Passionfruit

Origin: Santa Rosa de Cabal, Risaralda, Colombia
Farm: Finca La Riviera
Producer: Julio Madrid & Andrés Quiceno
Variety: Caturra
Process: Honey Cultured
Altitude: 1750 MASL
Imported by Abbas @ We the Origin
150g whole bean

 

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