FINAL ROAST Hacienda La Florida - CM Natural, Typica Mejorado, Ecuador

This ridiculously delicious Typica Mejorado had me swooning this summer in Ecuador. the processing of this coffee is the same as Fabricio’s Sidra CM. A fermentation of 4-5days in stainless steel tanks and dried on raised bed’s for a day before being transferred to a humidity and UV controlled room until 16% humidity is reached. Cherry is then transferred to grainpro bags for 10 days of enzymatic rest before being returned to the room to finish drying for 40 days.

Fabricio tastes: Dried plum, Intense citrus, and gummy bears with phosphoric acidity

We taste: Blood Orange, fuzzy peaches, riesling grape with phosphoric acidity.

Producer: Fabricio Coronel Pilco

Farm: Hacienda La Florida

Origin: Sozoranga, Loja, Ecuador

Variety: Typica Mejorado

Process: Natural with Carbonic Maceration and Enzymatic Rest

Altitude: 1660 MASL

PRICING TRANSPARENCY: 

This coffee was purchased directly from Hacienda La Florida and the Coronel Family.

Sorellina Paid: $27.27 USD/lb or $38.72 CAD/lb

Sorellina's Roasted Cost: $34.25 USD/lb or $48.64 CAD/lb

Sorellina's cost per pound includes air freight shipping from Ecuador, storage and customs fees, roasting weight loss, roasters utilities, labour, and packaging.