Bad Santa P21 - Thermal-Shock Washed, Yellow Bourbon, Colombia

Guys this coffee is WEIRD in all the best ways! Some of you will remember a coffee a while back called ButterBall, this one is very similar. It's wildly aromatic, silky, and buttery.  It's so weird and wild that we decided to buy a bunch of it for our annual Bad Santa Holiday coffee!

Wilton Tastes: Red Grape, Vanilla, Hibiscus

We taste:Browned Butter, Hibiscus, Aromatic Grape

Producer: Wilton Benitez

Farm: Paraiso 92

Origin: Piendamo, Cuaca, Colombia

Variety: Yellow Bourbon

Process: Double Anaerobic, Thermal-Shock Washed

Fermentation: Sterilization of the fruit with UV light before starting the fermentation for 96 hours in stainless steel tanks.  

Altitude: 1900 MASL

PRICING TRANSPARENCY: 

MACARENA's FOB: $8.00 USD/lb

WE PAID MACARENA: $13.95 USD/lb

OUR ROASTED COST: $18.40 USD/lb