Hacienda La Florida - CM Natural, Sidra, Ecuador

We are so honored to once again offer a coffee from Fabricio Coronel Pilco of  Hacienda La Florida. This Sidra had our hearts the moment we tasted it this summer at the farm.

Processing begins with 4-5days fermentation in stainless steel until a ph of 3.75 is reached.  Next, the coffee is transfered to raised beds for one day of sunbathing before being dried in dark rooms until humidity level of 16% is reached.  The cherry is then put into grainpro bags for 10 days of enzymatic rest before being returned to the dark room to finish drying for 40 days.  We taste: Pink grapefruit, rose, sprite soda, and dulce de leche   

Producer: Fabricio Coronel Pilco

Farm: Hacienda La Florida

Origin: Sozoranga, Loja, Ecuador

Variety: Sidra

Process: Natural with Carbonis Maceration and Enzymatic Rest

Altitude: 1660 MASL

PRICING TRANSPARENCY: 

This coffee was purchased directly from Hacienda La Florida and the Coronel Family.

Sorellina Paid: $27.27 USD/lb or $38.72 CAD/lb

Sorellina's Roasted Cost: $34.25 USD/lb or $48.64 CAD/lb

Sorellina's cost per pound includes air freight shipping from Ecuador, storage and customs fees, roasting weight loss, roasters utilities, labour, and packaging.