GP92-P21 - Thermal-Shock Washed, Yellow Bourbon, Colombia

GP92-P21 - Thermal-Shock Washed, Yellow Bourbon, Colombia

Regular price
Formerly "BAD SANTA"
This coffee is SUPER WEIRD in all of the best ways. Some of vall will remember a baddie of a coltee called"Butterball". This one is as close to a buttery beauty as we can imagine. Its aromatic and grapey, silky and creamy.
Wilton tastes: Red grape, vanilla, and hibiscus.
We taste: Browned butter, hibiscus, and aromatic grape.
Producer: Wilton Benitez
Farm: Paraiso 92
Origin: Piendamo, Cuaca, Colombia
Variety: Yellow Bourbon
Process: Double Anaerobic, Thermal-Shock Washed
Fermentation: Sterilization of the fruit with UV light before starting the fermentation for 96 hours in stainless steel tanks.  
Altitude: 1900 MASL

PRICING TRANSPARENCY: 

MACARENA's FOB: $8.00 USD/lb

WE PAID MACARENA: $13.95 USD/lb

OUR ROASTED COST: $18.40 USD/lb

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