This delightful lot comes to us from La Palma Y El Tucan and Gerardo Barreto's El Vergel farm. Gerry's lactic processing method resulted in a sticky, sweet treat with notes of raw honey, nectarine, and lemony black tea. 

Origin: Zipacon, Cundinamarca, Colombia

Farm: La Palma Y El Tucan & El Vergel

Producer: Gerardo Barreto

Process: Washed 'Lactic' lot 17

Varietal: Colombia

Altitude: 1800 MASL

Imported by Cole @ Forward Coffee